Tag: eating

GRTW Recipes for Foodie Runners: Grilled peaches with mint, honey and roasted hazelnuts

The season is on the turn and with it comes lots of delicious fruit which can make for some great, quick healthy desserts… Ingredients Peach or nectarine, halved Small handful of hazelnuts Fresh mint Honey Squeeze of fresh orange and lime Method Add a teaspoon of honey to a saucepan with a tablespoon of water. Warm through to help dilute the honey (some of the water should burn off) then add the orange juice and lime. Taste and adjust if it’s not sweet enough. Reserve the liquid. Put the nuts on a roasting tray or a clean pan and toast

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Race refreshments around the world

While picking up my Mumbai marathon race number a few years ago, I met a couple from Sweden and the wife told me that she has stood on the sidelines of the Stockholm Marathon for the last ten years, handing out refreshments. And the refreshment of choice for Swedish runners?  Salted cucumber. Genius, I thought.It begs the questions, just how different are race refreshments around the world? In Paris, I’ve been given bananas and oranges, in England it’s all about sports drinks, while Mumbai was sweets and biscuits, as was Lake Garda  (sadly, as I was hoping for some genius pasta variant).

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