How was your weekend running?

Summer is a time of trail races and those with a bit of a twist…

I didn’t race this weekend as I was busy checking out  more routes for the Girls Run the World Trail and Yoga Retreat this coming weekend (July 20-22), and it sure was a hot one! Which is why I headed off for an open water swim in the beautiful Weirwood Reservoir rather than run again.

But elsewhere, there was lots going on in the trail running stakes, not least the spectacular Gran Trail Courmayer, with distances of 30, 50 and 105km to choose from…the winning woman of 30km took 3 hours 50 mins, 47 seconds while the 102 kms took 18 hours, 51 minutes and 12 seconds. That says it all about the elevation, eh? Still, it’s a race that’s on my bucket list.

Closer to UK shores, literally, was the Beat the Tide 10km in Worthing on the South Coast. This is a great concept, where you run an out and back along the beach, trying to beat the return of the tide to avoid getting wet feet.  One GRTW runner who took part, Tanya Taylor said this about the race: ‘It’s always fun when you do a race that’s a little bit different to the norm- and running with a few hundred people across the sand definitely felt more fun than not. Well organised, relaxed & beautiful scenery- win, win.’ One thing to remember though, wet sand…it’s a little tougher to run on but definitely not as tough as soft sand! And of course, this weekend saw the 100km Race to the Stones, along The Ridgeway. Did you run it?

And for those The other big race of the weekend was The British 10km in London, which goes right through the heart of London. Did you run it?

 

 

 

 

Vegan Curry

This delicious curry is SUPER quick to make and it’s also raw! Which means it’s perfect for these hot running conditions, while also being really tasty…

Ingredients

2 avocados, 2 lemons, juiced, 2 tbsp sesame oil, 2 tbsp curry powder, 4 carrots, 1 apple, 3oz green beans, 1 red onion, 2 stalks celery, 1 red pepper, 2oz pine nuts, 1oz raisins.

Method

Blend avocado, lemon, sesame oil and curry to a cream in a food processor. Meanwhile, grate carrot and apple, fine slice green beans, onion, celery and red pepper. Add remaining ingredients, stir and serve.

How was your weekend running?

Mountain running and park runs , I’m a little late with this weekend post from 7th-8th July but my excuse? Holding running in the lovely Italian Dolomites and Lake Garda…


 

If you ever fancy a DIY running holiday,  I can’t recommend Lake Garda and the Dolomites enough. I was there last week, firstly in the Dolomites to take part in an arduous but absolutely amazing cycle sportive, Maratona Dles Dolomites. I then stayed on and just ran the trails that I could find. Hilly, hard but absolutely stunning with nothing but the babble of mountain springs and the gentle ring of cowbells through the clear air.

The amazing thing about this area, Alta Badia is that during the summer, they even put on regular weekly runs for five euros, that you can just join and they’ll guide you through amazing mountain trails. I didn’t have time but I definitely plan to return. Details here

Running is big in every country now but, until I went to Italy I had no idea just how huge the trail running scene is, not to mention fantastic ultra trails. Just a weeks before,  was the Laveredo Ultra Trail Race  which The Guardian’s Adharanand Finn wrote about last week (read it here).

A few days later, I travelled from the Dolomites to Lake Garda, where I kept coming across placards on the mountains and billboards advertising incredible races. On one hike, I saw signs for the Lake Garda Mountain Race. Sounds amazing, I thought. The clue was in the name though, this is a race that starts on the lake level at the beautiful Malsecine and climbs from 68 metres to 2128 metres. Bearing in mind I had DOMS (delayed onset muscle soreness) for 48 hours from walking down, you can imagine how crazy fit you’d have to be.

Still some way to go

But this area holds a special place in my running heart, as it is Lake Garda that was my very first marathon – it was hot, it poured with rain, the race refreshment included biscuits (which I tried – doh!) and there was Prosecco on the  finishing line. (You can read the article I wrote about the race here). It was also the location of one of our busiest race trips with over 32 Girls Run the World runners joining us for the 10km and 15 mile race.

But back here in the UK,  it was a super hot weekend with lots of our runners reporting suffocatingly hot park runs from Scotland to Southampton. Did you run?

And if you are off on holiday soon, what do you do about running? Do you still run, how do you explore?

We’d love to hear from any of you who race, where you ran, what you thought, would you recommend it? Comment below or in our Facebook group.