GRTW Recipes for Foodie Runners: Grilled peaches with mint, honey and roasted hazelnuts

The season is on the turn and with it comes lots of delicious fruit which can make for some great, quick healthy desserts…

Ingredients

Peach or nectarine, halved

Small handful of hazelnuts

Fresh mint

Honey

Squeeze of fresh orange and lime

Method

Add a teaspoon of honey to a saucepan with a tablespoon of water. Warm through to help dilute the honey (some of the water should burn off) then add the orange juice and lime. Taste and adjust if it’s not sweet enough. Reserve the liquid.

Put the nuts on a roasting tray or a clean pan and toast for a few minutes until nice browned. Keep to one side.

Brush the peach halves with the honey liquor and then place flat side down on a hot clean griddle pan. It should only take a few minutes to chargrill. Serve immediately with the rest of the honey juice, hazelnuts and some chopped mint. Goes really well with Greek Yoghurt.

 

 


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