The season is on the turn and with it comes lots of delicious fruit which can make for some great, quick healthy desserts…
Peach or nectarine, halved
Small handful of hazelnuts
Squeeze of fresh orange and lime
Add a teaspoon of honey to a saucepan with a tablespoon of water. Warm through to help dilute the honey (some of the water should burn off) then add the orange juice and lime. Taste and adjust if it’s not sweet enough. Reserve the liquid.
Put the nuts on a roasting tray or a clean pan and toast for a few minutes until nice browned. Keep to one side.
Brush the peach halves with the honey liquor and then place flat side down on a hot clean griddle pan. It should only take a few minutes to chargrill. Serve immediately with the rest of the honey juice, hazelnuts and some chopped mint. Goes really well with Greek Yoghurt.