This is the perfect brunch on a lazy Saturday morning after Parkrun, or a fantastic carb-loading breakfast for a long run on Sunday…
I’ve never been to Iran or the Middle East but I do love the flavours and tastes associated with that area, with pomegranate and mint, spices and delicious creamy cheeses. Some day, I’ d love to run in Iran and meet with the female runners who defied the ban to run the Tehran Marathon and ran their own. (read their story here). For now, I’ll have to be content with trying to imitate the flavours of their food.
The brunch is egg with flat bread, hummus and a pomegranate salad with feta cheese, mixed with pomegranate, and mint and dressed with olive oil. Also try some Greek yoghurt whipped with garlic as a side to serve.
If anyone has any experience of Persian breakfasts, do let us know. What’s your favourite post park run breakfast?